The Turn Podcast Episode 66

In this episode, Senior Vice Presidents Phillip Martin and Bill O’Brien share ideas with Julia on how to incorporate the philosophy of deep work into our professional and personal lives, as described in Cal Newport’s 2016 book Deep Work:  ...

It’s not just about the ice, glassware, garnishes, or pour… beverage programming also requires strategy, creativity and collaboration. Join Julia as she dives into the world of libations with Ed Doyle, SVP of Food and Beverage and  ...

Julia is joined by colleagues Phillip Martin and Justin Herr to discuss a few key concepts of club operations, viewed through the lens of the New York Times Bestseller, Greenlights, written by Matthew McConaughey and published by Crown Publishing  ...

This episode of The Turn features an excerpt of Kris’ interview with Team Troon member and US Open Champion, Matt Fitzpatrick. Listen in as the pro shares special moments from the US Open and a few other cool thoughts along the way.    ...

In this episode, Julia and Kris chat with the ultimate golfing family, the Maurers. Both Lindsay and Neil are Troon General Managers, and 9-year old son Kingston is already well into developing his love for the game. Subscribe to The Turn Podcast on ...

Listen in as Julia and Kris take a deep dive on logo changes relative to brand strategy, standards guides, best practices, and more. Our guests for this episode are Lauren Weingartner, Corporate Director of Sales & Marketing, and Joelle Creamer,  ...

Looking for ways to get more women into golf? Have a listen to this episode, featuring Marissa Kulig Crow, 2021 LPGA National Teacher of the Year, for best practices on growing the game with women and anyone who wants to get into golf! Click Here  ...

In this episode, Julia and co-host Monica Fedri chat with Corporate Director of F&B Joe Martin and St. James’ Director F&B, Lindsey Krause, about some creative and trending solutions to today’s top F&B challenges. Click Here  ...