Hometown: Cape Coral, Florida
Tenure in hospitality: 23 Years
About me: My journey in hospitality began over twenty years ago when I started as a prep cook and worked every station in the kitchen to become a frontline staff member, gradually working my way up to managerial positions. Over the years, I have gained valuable insights and expertise in hospitality management, from overseeing day-to-day operations to strategic planning and budget management. Outside of work, I stay busy with my family as I have a daughter who travels almost every weekend for softball; I am the proud father of four kids: 18, 13 years old, seven years old, a twin boy, and a girl. My hidden talent is being ambidextrous, which I am able to pitch a ball with either hands, I am an outdoor person who is fascinated by fruit trees (Grows 21 different fruits)
What I’m looking forward to most on the Council: As a member of the council, I am eager to collaborate with industry peers and contribute to shaping the future of hospitality. I am particularly excited about the opportunity to exchange ideas, share best practices, and address common challenges faced by professionals in the field. By leveraging our collective expertise and insights, we can drive innovation, promote sustainability, and elevate the standards of excellence within the hospitality industry. I am committed to fostering a culture of inclusivity, respect, and collaboration where every member’s voice is valued and heard. Together, we can inspire positive change and create memorable experiences for guests worldwide.
Email: kemorr.condappa@troon.com